More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

We may receive a commission on purchases made from links. According to an adorable little corner of the internet, edible flowers are an amazing way to make your food a little more demure. There are so ...

Besides adding color and interest, there are plenty of healthy reasons to incorporate edible flowers into your recipes. Just like their mother plants, edible flowers contain cancer-fighting ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

Many a chef certainly has. But most folks have no idea of the vast array of flowers that are edible. Apple blossoms impart a delicate floral flavor to fruit salads, along with a heavenly aroma. With ...

There is a Chinese proverb that says: “When you have only two pennies left in the world, buy a loaf of bread with one and a lily with the other.” It turns out you would not only be able to eat the ...

Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind ...

Karmen George, owner of Halwa Bakery & Cafe in Blacksburg is back in the kitchen to show us how to make a Middle Eastern Kenafa pie. Kenafa is a crunchy shredded phyllo dough that’s a staple of Middle ...

To revive abandoned farmland, Otaki town officials have turned to unorthodox crops that can survive in barren terrain and ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...