Although this relish makes the most of the summer bounty of okra, I use canned tomatoes here, as my mother did, for their bright red color and intense flavor. But you can absolutely use fresh heirloom ...

Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes.

Relish: It’s more than just a topping for ballpark hot dogs. A spoonful or two can spark almost any meal. And don’t think all relishes are made from pickled cucumbers; relishes today are made from ...

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