Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn ...

There is always room for dessert and we never say no to chocolate, do we? For that sweet tooth that keeps craving something yum every once in a while, bookmark this easy recipe. A rich, creamy ...

Bread pudding is a comforting dish traditionally made from leftover bread and rich vanilla custard, and it has come a long way. Today’s restaurant menus feature myriad adaptations such as gingerbread, ...

Learn how to make Fereni, a silky Persian rice pudding custard flavored with rosewater and traditionally served warm or ...

Maple Budino, an easy-to-make Italian custard. (Matthew Mead, The Associated Press) By MELISSA D'ARABIAN Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was ...

Shankar Mahadevan pointed out how none of the cookies we eat today match the “soul satisfaction” that Parle-G gives ...

What would the world be without chocolate pudding? Chocolate and cream, licked off a spoon, is one of the greatest desserts I know, ranked with fresh strawberry shortcake and warm chocolate chip ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...