Cut dried fish into large pieces, about 5 cm (2 in) across. Slice eggplants thickly, rub each slice with turmeric and salt and set aside for 20 minutes, then blot dry with paper towels. (It is wise to ...

6.Add 1/2 cup water, close the lid and cook till all the water are absorbed and the spices are cooked well. Smash with the spoon the onion mixture, mix well. 7.Add dry fish pieces and 1/2 cup water ...

Light yet so wholesome and full of flavours, a bowl of fish curry is the ultimate comfort for seafood lovers. The best part is that there are so many exciting versions of it, which makes our love for ...

Trying new foods is one of the joys of cooking. When people expand their culinary horizons and embrace opportunities to taste new dishes, their mealtime options are endless. For those looking to ...