Cream comes by way of milk. As food science authority Harold McGee explains it, "Cream is a special portion of milk that is greatly enriched with fat." So, if you find yourself with a bucket of ...

Isn't it frustrating when you discover that an ingredient you swore you had on hand isn't in the fridge or pantry after all? Sour cream is one of those ingredients—it's not always there when you need ...

Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Cream cheese with a small amount of milk adds creaminess to a recipe without the savory flavor of cream of mushroom. Cut ...

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