Some mornings just call for something sweet, and that’s where these holiday crepes come in handy. The combination of cranberry and ginger gives these festive crepes a bright flavor, while Eggland’s ...

When having drinks, it’s always a good idea to have a couple of platters at the ready, so you can relax with your guests as they enjoy their first drink. These crepes are not only fresh and tasty but ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara demonstrates how to make Guava and Creamcheese filling Crepes. Add to a large bowl: cream cheese, vanilla, salt, and 1/2 cup guava jam; blend with a hand ...

1. Whisk all ingredients together and let stand for 10 minutes. Heat a 12-inch nonstick skillet over medium-high heat. Spray with nonstick spray. Add just enough batter to pan to lightly coat the ...

Mix all ingredients except sesame seeds and let rest for 10 minutes. Pour a little of the crepe mix in a hot pan with a little oil. Turn heat to medium. Make sure the batter fills the bottom of the ...

We put in our order -- spinach and feta crepe, smoked mushrooms and cheese crepe and a strawberry/blueberry cream cheese crepe. Once we finished these, we went back for more: one with prosciutto and ...

Delicate crepes enhanced by a subtle herb flavor, a rich goat cheese filling and crisp cucumber slices are combined to create an interesting combination of textures in the following recipe. Developed ...

Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

EAST LANSING, MI -- American Crepes owners Fam Olowolafe and Theresa Rice are happy to see their restaurant has been claimed by the community. From donations of Eiffel Tower pictures and Parisian ...

Crêpes might be an every once in a while food for most home cooks, but they were once a daily staple. Crêpes originated in Brittany in the northwestern part of France. Why there? Nothing really grew ...