Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. ✅Ingredients • 1 ...

Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, risotto it, and so much more. The hardest part (other than peeling and ...

Choosing a ripe butternut squash is the starting point for delicious roasted butternut squash soup. Look for one that is ...

Butternut squash soup is a winter staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavor — plus, prepping the squash can be time-consuming ...

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

Preheat oven to 400 degrees. Heat olive oil in a large skillet on medium-high heat. Add butternut squash and sauté for five minutes. Add onion, salt and pepper and continue cooking, stirring ...

A sprinkling of marash chile flakes and curry leaves with coconut oil add a bit of heat and an intoxicating fragrance, while the black mustard seeds add a hint of nuttiness. Once a molecular biologist ...

And just like that, with what felt like a snap of the fingers, over the weekend we went from mild autumn weather to a foot of snow in my neighborhood south of Breck. So while it snowed outside, I was ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

Butternut squash soup is a cold weather staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavor-plus, prepping the squash can be ...