This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

There's good tangy taste and appealing crunch to this slimmed-down version of fish cakes. But the ingredients are chosen with some thought, so there are only about 9 grams of fat per serving. Lime ...

Growing up in the Bronx, I loved the delicious aromas wafting out of the kitchen in the hours before Rosh Hashanah. My mother would prepare richly flavored chicken noodle soup, roast chicken and ...

These fish cakes aren’t just crispy—they’re addictive. Packed with flavor and fried to perfection, they’re proof that simple ingredients can create an unforgettable dish when cooked right. I’m a ...