Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

To get a fluffy pizza dough follow this recipe. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh. Add salt, increase mixer speed to mid-high and mix for approximately 8 minutes or ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Before the coronavirus pandemic, Nick Beitcher was the lead bread baker at San Francisco’s Tartine Bakery. Now, on furlough at home, he has started a hotline to help home bread bakers perfect their ...

The pizza dough directions using the dough ball from Harris Teeter are now in the WRAL Recipe Database. We have had many requests for it so now it is in an easy to find location. The wheat and white ...

Pizza dough is so much easier to make at home than you might expect, and it can upgrade your family’s dinner in less time than it takes to pick up a pie. With the potential exception of active dry ...