Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Cold smoked fish is a staple of village kitchens, and this recipe shows you how to make it at home. Using a DIY smokehouse, ...

Have you ever wondered what to do with your old fridge that's just been sitting around waiting for disposal? Before you decide to get rid of it, you may want to stop and think about potentially ...