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We may receive a commission on purchases made from links. If you like trying to recreate fancy cocktails at home, you might notice they never look or taste quite the same as what you get at the bar.

Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It’s the little things in life. Orange juice, on ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From mini spheres and clear ice to long, frozen cylinders for water bottles, ice has transformed beyond ...