Humberto Leon, cofounder of the cult fashion brand Opening Ceremony, has opened an Eagle Rock restaurant with his family — yes in the middle of a pandemic — that pairs the family’s take on Chinese and ...

As children, Humberto and Rica Leon used to suck on jade jewelry during periods of great concentration — or, sometimes, just for fun. As adults, they engage in a similar activity but for different ...

Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! Garces has set the bar for himself so high that it’s impossible for every dish to live ...

If there’s one thing the United States and Peru have in common, it’s the manner in which both countries have gone about bastardizing Chinese cuisine – you see as many chifa joints scattered about the ...

Amidst the bustling streets of Lima, Peru lies a culinary treasure that’s been simmering for over a century. Chifa is a fusion of Chinese and Peruvian cuisine – a celebration of two distinctive yet ...

At the high end of the Chifa price scale is tallarin con carne al curry -- a beef and noodle dish with peas, okra, cucumber and pepper, with Chinese and Indian spices. At the high end of the Chifa ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. It took six attempts to get the heart-shaped window ...

Chef Carolina Zubiate is bringing Chinese-Peruvian cuisine to Denver with her Chifa Night monthly pop-up series. Pulling inspiration from nearly 200 years of cultural tradition as well as her ...