This is part two of Lori Midson’s interview with Sean Yontz, executive chef of Mezcal, Tambien and Sketch. You can read part one here. Culinary inspirations: Ferran Adrià, the chef at El Bulli, ...

In this clip Kris Morningstar of Ray’s and Stark Bar, the sleek new eatery at LACMA, answers The Feast's probing questionnaire. [The Feast] Helping people reach their own goals—I hope. That’s always ...

Nick’s dance moves are certainly… interesting as he takes part in this VERY funny singing sketch. When he performs as himself, Nick Jonas is the definition of cool… but he took on a very different ...

Ali Honour is cooking up a storm at the Imperial, which is marking one year since its Insta-worthy cocktail bar opened Ali Honour is the newly appointed executive head chef at the Imperial hotel One ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

As MasterChef heads towards its grand finale, the casualties have started to build up, which (somehow) means that we're off to the set of Holby City tonight (May 3). And if you think that was tenuous, ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...