HNOC honors Chef Paul Prudhomme with $6.4M renovation, creating a creative hub at 416 Chartres St. in New Orleans.

After more than a year of construction, the Historic New Orleans Collection has completed its $6.4 million renovation of the ...

During a private dedication ceremony Dec. 3, the Historic New Orleans Collection (HNOC) unveiled the new name for the former ...

NEW ORLEANS -- At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, ...

NEW ORLEANS (AP) - At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with ...

Beloved New Orleans chef and restaurateur Paul Prudhomme has died. WWL reports that the world famous cook, who was instrumental in bringing cajun and Creole cuisine to people outside of Louisiana and ...

Trendy dishes often cause a wave of attention and sometimes even mania (cronuts, anyone?), but only one comes to mind for needing to involve the Federal government: chef Paul Prudhomme's blackened ...

Celebrity chef Paul Prudhomme tells Robert Siegel that he was in the midst of setting up his cooking tent at a golf tournament in New Orleans when he heard a kind of "whistley zing" and felt a sting ...

Switch from Tony Chachere's Original Creole Seasoning (350 mg per quarter-teaspoon) to Chef Paul Prudhomme's Magic Seasoning Blends (95 mg). Or even better, Chef Paul Prudhomme's No Salt, No Sugar ...