HNOC honors Chef Paul Prudhomme with $6.4M renovation, creating a creative hub at 416 Chartres St. in New Orleans.
During a private dedication ceremony Dec. 3, the Historic New Orleans Collection (HNOC) unveiled the new name for the former ...
NEW ORLEANS -- At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, ...
Paul Prudhomme, the Opelousas native who popularized Cajun cuisine in the 1980s, died at 75 after a brief illness resulting from an infection. Prudhomme, the youngest of 13 children, began cooking in ...
NEW ORLEANS (AP) - At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with ...
NEW ORLEANS – Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...
Beloved New Orleans chef and restaurateur Paul Prudhomme has died. WWL reports that the world famous cook, who was instrumental in bringing cajun and Creole cuisine to people outside of Louisiana and ...
How to Watch Chef Paul Prudhomme's Always Cooking! Chef Paul Prudhomme's Always Cooking! is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android ...
Celebrity chef Paul Prudhomme tells Robert Siegel that he was in the midst of setting up his cooking tent at a golf tournament in New Orleans when he heard a kind of "whistley zing" and felt a sting ...
In looking for the next Louisiana Inspired book club pick, our team wanted to select a book unlike the ones we've discussed with readers in the past. With this goal in mind, we settled on a book we ...
Paul Prudhomme, the Opelousas native who popularized Cajun cuisine in the 1980s, died at 75 after a brief illness resulting from an infection. When it first opened, K-Paul's also was famous for its ...