When starting a catering business, setting the price for your menu is one of the biggest tasks you face. Prices need to cover the money spent on food as well as the cost of labor, time and travel.

Although the COVID-19 pandemic halted traditional catering, businesses have started to welcome workers back in-office, and as a result, have increased demand for off-premises catering and group dining ...

LA CROSSE (WKBT) — Toppers Pizza has rolled out a new catering menu designed to serve large groups in office and party settings, offering multiple bundle options to accommodate different event sizes.

If you’re a Chick-fil-A diehard, you probably know all the essentials: They’re closed on Sundays, serve a mean breakfast and have specialty locations. But while you’re ordering from the fast-food ...

BOSTON--(BUSINESS WIRE)--ezCater, the #1 food tech platform for workplaces in the US, today launched a new public menu API that enables restaurant technology platforms to integrate with ezCater, ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. As the restaurant industry continues to climb out of the ...

While flowers are beautiful and linens can make an impact, nothing fuels a wedding weekend more than the food. Weddings are always a bit of a marathon, so queuing up a great catering team and menu is ...