Admit it. You've been sucked into the fancy salad bar. We've all been there. Those portobello mushrooms are so plump, and the croutons are so cheesy and chunky, and who has time to make beets, anyway?

The Shaved Carrot Salad is truly a simple dish that I think everyone needs because it is reliable, quick, and easy to make. This salad requires only a few ingredients and cooks in a very short time.

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so ...

Don’t you love it when a few simple elements are gathered together and dressed up as if they were going to a party? I do — ...

It has been one year since I’ve moved back to Irvine from Pittsburgh, where I was obsessed with the roasted carrot salad from Station,” writes reader Linda Doan. “Can you help me re-create this ...

Also known as the skincare salad, retinol salad, raw carrot salad or Korean retinol salad, this vibrant bowl of carrot ribbons, herbs, nuts and glow-coded dressing is being credited with everything ...

Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...

Carrot raisin salad is a refreshing dish that combines grated carrots with plump raisins for a sweet crunch. Tossed with a ...