This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO — SeaWorld San Diego announced the ...

Caribbean cuisine draws inspiration from African, European, and Indigenous influences, creating a distinct food culture characterized by herbal flavors and tropical ingredients. There's a heavy ...

Marinade: It’s one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even ...

In an ideal world, jerk chicken would be grilled over an open fire scented with pimento wood, the sounds of sizzling meat mingling with the gentle lapping of waves and a favorite reggae tune. These ...

Put yellow onion, green onions, garlic, habanero peppers, fresh thyme, kosher salt, black pepper, allspice, dried thyme, cinnamon, cumin, nutmeg, vegetable oil, soy sauce, brown sugar and lime juice ...

Whisk all of the marinade ingredients together and pour over the chicken thighs. Place into a plastic storage bag and chill. Marinate for 4 hours or overnight. Remove from the marinade and discard the ...

Put down that fried chicken sandwich, and pick up a sandwich filled with smoky, spicy, moist jerk chicken. Most likely made from a family recipe. As national chicken restaurant chains have been moving ...

Chef Lamar Buckley, pictured Thursday, April 25, 2024, is turning the former Fish and Chicken Shack into Tropical Spice Caribbean Cuisine. Chef Lamar Buckley is currently setting up Tropical Spice to ...

Here’s a salad that would give the cook a break on one of those dog days of August, or any day when the kitchen doesn’t exactly call you. It takes only about 30 minutes to prepare, on a grill of your ...