INGREDIENTS: Egg Mini corn tortilla Salsa roja or any leftover salsa Canned refried pinto beans Crumbled cotija or feta ...

This is the of year that brings many of our favorite vegetables to harvest and especially those to make a delicious salsa. Whether you are growing your own vegetables, or purchasing at a farm market ...

It uses canned beans and corn plus fresh tomatoes and avocado, so you get something fresh without much effort. The post Black ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

As tomatoes start to ripen in gardens, salsa is one of the favorite things Iowans like to make with them. An Iowa State University Extension food specialist says Renee Sweers says if you want to save ...

An abundant supply of peppers in the summer creates interest in pickling peppers and canning salsa. An important question is, Is it safe to make changes in a tested pickled pepper or salsa recipe? The ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...

Fall has arrived, and like a lot of other people, my mind wanders to the leaves changing color, pumpkin lattes and squash soups. I start thinking about the new soups l’m going to make with all the ...

I have found the Newmans Own to be pretty good for jarred stuff, the peach one is excellent as well. Fresh Market has store made salsa that kicks ass (as does most of the store made stuff there) but ...