Carol Jackson welcomes guests to her home in Sale Creek for a last shrimp boil before moving to South Carolina. When Carol and Vernon Jackson moved to Sale Creek from New Orleans nearly 30 years ago, ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Growing up on the shores of Southern New Jersey, weekend summertime seafood boils were some of my fondest memories. A big pot of blue crabs, clams, shrimp, potatoes, corn, and sausage, seasoned with ...

In a large, lidded stockpot, combine crab boil, cayenne pepper to taste, salt, onions and garlic. Squeeze juice from lemon halves into pot, then add juiced halves to pot. Add water and bring to a boil ...

Spice things up with this Cajun Shrimp Lasagna! You'll be blown away with the flavor in this spicy Southern seafood version ...

What’s the latest on the Cajun seafood boil–type restaurants that were trending a few years ago? —Jan L., St. Louis Over the past decade or so, the popularity of Cajun seafood boil–type restaurants ...

PORTSMOUTH, Va. (WAVY) — Feed yourself or the whole family with an enormous seafood boil, po boy sandwich, or overflowing basket. Boil Bay Cajun Seafood and Bar also offers carry out, karaoke, and ...

Join Josh and Oli as they dive into a massive Cajun crawfish boil at Salvo's Seafood in Belle Chasse, Louisiana. Experience ...

Yummy Crab, a Cajun-inspired-seafood-boil restaurant chain, is expanding to the Pacific Northwest with its first location to open in Spokane. Yummy Crab owner Lee Zhang signed a lease with ...