NEW ORLEANS -- At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, ...

Louisiana's small towns hold some of the state's most memorable meals, where generations-old recipes meet warm hospitality.

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...

NEW ORLEANS (AP) — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday after a brief illness. He ...

SLIDELL, La. (WGNO) — The Northshore is in for a tasty treat on Friday, June 27, as the Louisiana Seafood Cook-Off takes place live at the Harbor Center in Slidell. Twelve of Louisiana’s top culinary ...

Cajun food is fairly mainstream — and gumbo, jambalaya and bread pudding can be found on restaurant menus nationwide. But one dish – gravy – has remained something of a hidden gem of Louisiana. And ...

Lieutenant Governor Billy Nungesser and the Louisiana Office of Tourism today announced the float riders and performers who ...

Louisiana is bringing its signature food, music and culture to Manhattan this fall with a one-night culinary showcase featuring 11 of the state’s top chefs. The Taste Louisiana event, set for Oct. 28 ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...