“It’s a bread meant to be eaten fresh out of the oven,” says Bruna Piauí Graf, founder of Bruna’s Cheese Bread. “It can be good later, but I don’t suggest that.” Brazilian pÁ£o de queijo – or cheese ...

In Billerica, Brazilian-born baker Danielle Souza turned a family recipe and a leap of faith — a success story that began ...

Whenever my nationality is brought up in a conversation with a new acquaintance, I often catch a glimpse at how mysterious Brazilian culture can be to those who have never researched beyond World Cup ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Brazilian cheese bread, or pão de queijo, is much more difficult to pronounce than it is to prepare. The closest phonetic approximation I can come up with is pawn-dehj-kay-sho, but somehow that still ...

It takes guts — and a belief in your product — to switch careers from engineer to pastry chef. But that's exactly what Scarsdale resident (and mom of two) Carolina Figueiredo did when she opened ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re heading to South America with a ...

The holidays are frantic times, full of hustle and bustle and cocktail parties and big dinners. It’s also a time of high anxiety for a lot of people — it’s the one time of year even folks who can’t ...

When Priscilla Peterka moved from Brazil to Wisconsin in 2003, she looked for some of her favorite foods in grocery stores. She especially missed pao de queijo, a traditional cheese bread that is ...

While living in Brazil, I fell in love with the cheese bread they had there. This dough uses sweet and sour polvilho that you can find at most Latin American grocery stores. 1) Preheat your oven to ...