Baking can be quite intricate. Right at the very beginning, the ingredients need to not only be right but also adequate in ratio — even for something as simple as muffins. So what happens when you don ...

Have you ever tried to make batter for blueberry muffins and ended up with a greenish-gray goop in your bowl? Or have you ever brought home a box of painstakingly picked blueberries from the store or ...

Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year. Happily, imported and frozen blueberries make it easy ...

When I was growing up, Happy Days was my favorite show on TV. In addition to thinking The Fonz was the coolest and Potsie was funny, I loved when Richie Cunningham would sing “I found my thrill, on ...

Blueberries are a favorite for good reason—they’re sweet, slightly tart, and easy to use in so many recipes. Whether you’re working with fresh or frozen berries, they add great flavor and color to any ...

One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. It’ll be at least a ...

Joy Davis responded to the query for the Joske's Blueberry Muffins. Davis noted that the recipe originally came from "The Best From Helen Corbitt's Kitchen," a cookbook by the legendary Corbitt, who ...

Dear Heloise: When baking your favorite blueberry muffins or bread, fold the blueberries in last and while still frozen. They will not bleed into your mixture, so no more “blue” bread. – Cathy F., ...

Preparing pancakes can take a lot of work, but with our Blueberry Pancake Muffins, you can enjoy the flavors of pancakes and syrup on busy days or lazy days. Here’s the trick: We make our easy ...