These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

In this episode of In the Kitchen with Matt, I will show you how to make blueberry muffins from scratch. This homemade ...

Have you ever tried to make batter for blueberry muffins and ended up with a greenish-gray goop in your bowl? Or have you ever brought home a box of painstakingly picked blueberries from the store or ...

Editor-in-chief Brian Hart Hoff man has long been a fan of Michelle Lopez of Hummingbird High and her techniques for fruit-filled, high-rising muffins, which influenced our creation of these dreamy ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

I have to say blueberries are my second all-time favorite fruit after cherries. I have four low bush blueberry plants that are loaded with dense clusters of grayish green looking blueberries but nary ...

Bright, zesty lemon poppyseed blueberry muffins that are fluffy, moist, and bursting with fresh flavors—perfect for breakfast ...

Blueberries are best straight from the bush, but a blueberry muffin fresh from the oven is nothing to sneeze at. However, blueberries can sometimes sink to the bottom of the soggy muffin, along with ...

Oats can be eaten in many forms, from ultra-processed instant oatmeal, to oat groats. I most commonly reach for rolled oats or steel cut oats. Less processing of the oat groat equals more fiber. Steel ...