These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Can we talk baking for a few minutes today? I know it's hot, but we have local blueberries for such a short time we have to make the most of it. One of my neighbors came to dinner with a large ...

In this episode of In the Kitchen with Matt, I will show you how to make blueberry muffins from scratch. This homemade ...

Getting your Trinity Audio player ready... Two things led to this recipe: I got an oddly shaped muffin pan in the mail, and blueberries were on sale at King Soopers. The story behind the pan is that ...

Gently sweetened or sugar-free sweets have become one of the most requested items at bakeries and restaurants, at least in urban settings. I understand why. We all need less sugar in our diet. Still, ...

Pre-kid my idea of baking meant dragging out several appliances, every bowl in the house, three whisks and possibly a double-boiler. Those days are over. I don’t do as much baking as I used to, but I ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

There is no muffin quite as well-known in these parts as the Jordan Marsh Blueberry Muffin. Sure, it's time to make the doughnuts at Dunkin' every day, but when it comes to July, that means the ...

In this episode of In the Kitchen with Matt I will show you how to make acorn muffins. This recipe for acorn and blueberry ...

Muffins are not hard to make from scratch. Really they aren't. But since muffins tend to be breakfast at my house, whipping up a batch before being fully caffeinated can be a challenge. So, most of ...