My nephew had this revelation while we were getting read to chow down on an assortment of mackerel, octopus, raw shrimp, bluefin and other delicacies at Blue Ocean Robata and Sushi Bar in Carlsbad.

Two award-winning chefs say holiday meals don’t have to be expensive this year, and adding seafood to the menu might actually ...

Americans import 90 percent of their seafood, 50 percent of which comes from aquaculture, but permitting remains a barrier to expanding offshore fish farms. Submersible net pens at Blue Ocean ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.