Blue catfish are hungry creatures. They are found in most Chesapeake Bay tributaries, gobbling up species that environmentalists have worked to rebuild for years. From mussels and menhaden to oysters ...
South Carolina is widely known for its great fishing opportunities. Anglers from all over the state and far beyond enjoy ...
Catfish guide Justin Conner of Milton, West Virgina, was fishing the Kanawha River in Putnam County on May 9 with his fiancé, Tabitha Linville. They had caught their own bait that morning for a client ...
In many of America's freshwater regions blue catfish are held in pretty high esteem. They grow fast, are plenty strong when hooked, and top out at triple-digit weights. They're not hard to catch, and ...
Anglers in the Pittsburgh area may be catching 50-to 60-pound blue catfish several years from now as part of an ongoing reintroduction effort of this native species of fish. The Pennsylvania Fish and ...
Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...
WASHINGTON — Maryland is about to start eating a lot more catfish if the U.S. Department of Agriculture gets its way. New funding will help seafood companies to fish invasive blue catfish from the ...
WAYCROSS, Ga. - Georgia anglers, this one is for you! The Georgia Department of Natural Resources (GADNR) needs your help again this year conducting a special project, and they're willing to reward ...
A North Carolina-based fishing rod company announced what may be a pending state-record blue catfish earlier this month. The details are thin, but Catch the Fever reports the fish, caught in Kansas, ...
Add Yahoo as a preferred source to see more of our stories on Google. Even normal-sized blue catfish, or Ictalurus furcatus, are big fish. They're found in Central America and North America, and ...
When you think about the state of Maryland in general and the Chesapeake Bay in particular, one thing that comes foremost to mind is the blue crab, possibly the tastiest crustacean on the planet. It’s ...