I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.
Diese fruchtige Blitztorte mit Quark-Creme und Keksboden ist die perfekte Alternative für alle, die entweder keine Zeit oder Lust haben zu backen, aber dennoch ihren Gästen zum Kaffee einen leckeren ...
I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.
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