It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...

Bob Brunner, beverage director at Portland Paragon Restaurant & Bar in the Pearl District, creates an array of fruit-infused vodkas to use in the restaurant's signature cocktails. (Courtesy of ...

1. Set a fine-mesh strainer over a heatproof bowl. 2. Muddle blackberries, rosemary and sugar in a small saucepan until almost smooth. 3. Add water and bring to a simmer over medium-high heat. 4. Cook ...

It’s hard to say when the flavored booze craze began. Let’s assume it started with age-old Polish vodka bottled with a blade of buffalo grass and go from there. When Absolut Peppar came along ...