EVANSVILLE - It’s hard to believe fall is almost here, but you’ll be wanting to make the most of long, warm evenings by grilling out and enjoying the tastes of summer for as long as you can. This ...

This recipe from cookbook author and barbecue pro Amy Mills is a great starting point for the budding pit master. By adapting the method for a gas grill, there is no need to replenish coals, and the ...

— From "The Big Book of Preserving the Harvest" by Carol W. Costenbader, revised by Joanne Lamb Hayes (Storey Books, $18.95). Yields about 13 cups 1. In a 4-quart saucepan, heat the berries slowly ...

Similar to ones my mother used to prepare, these cream puffs are filled with blackberry preserves and whipped cream and served on a simple but particularly flavorful chocolate sauce made of melted ...

It is amazing that four ingredients (and very little effort) can yield such a tasty dish. You mix a couple of ingredients in a bowl for the glaze, sear the chicken to crisp the skin, throw it in the ...