A cocktail’s story—where it came from, how it was first made—is almost never easy to pin down. Such it is with the Bramble. There’s no mystery to unravel, no microfiche to page through. It was, like ...

This gimlet is a classic cocktail made with lime juice and gin. It may be an old school favorite, but that doesn’t mean it can’t use a modern twist every once in a while. In The Know’s Cocktail of the ...

Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 ...

Put all the ingredients into a bottle for 2 – 3 months. Enjoy in small glasses. Damsons, sloes and haws also make delicious liqueurs. We’ve had excellent results with both gin and vodka. Put all the ...

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I’m in Oxford this week, so I thought we’d make a streamlined ...

MF Libations uses fruit from Mischief Farm, a 100-acre property owned by the actors Jeffrey Dean Morgan and Hilarie Burton Morgan. By Florence Fabricant An excellent stand-in for sloe gin in that ...