Add Yahoo as a preferred source to see more of our stories on Google. Fresh minced beef coming out of a manual meat grinder - Gmvozd/Getty Images Plenty of burger enthusiasts will swear by a cast iron ...

You don’t have to suffer through mystery meat. Grinding your own beef is easier than you think, and gives you better control over what goes into your burgers and how they turn out. Grinding your own ...

Steve Sabicer is a writer, cook, former butcher, and creator of Enlightened Omnivore. He helped grow Electric City Butcher into one of Food & Wine’s Top 100 butcher shops, specializing in whole-animal ...

To make sure you get the best ground meat for your recipe as well as the most food for your money, it's a good idea to keep ...

Grinding your own beef gives you more control over what goes into it and how it cooks. Keeping the meat cold and the fat distinct produces a looser, juicier grind with better browning. Even before ...