Thank you to everyone who voted for Tucson Foodie as Best Instagram Page and Best Blog for 2025. Your support keeps us ...

When Tucsonans are hungry, they get a Sonoran dog. They get an eegee or raspados. It’s a no-brainer. When they’re stoned, they get two of each. There’s no shortage of yummy food to hit the spot during ...

A beloved fast food chain that started in Arizona in 1971 was named best regional fast food in the state. Have you been to ...

Some of the best restaurants can be in the most unexpected places. From gas stations to mall food courts, the food scene in Tucson teaches you to never judge a book by its cover. These hidden gems may ...

With thousands of restaurants in Tucson, we certainly have the option to eat any kind of food, any time we want. Because Phoenix is just a short trip from Tucson, many "Valley of the Sun" residents ...

The Pappardelle Diablo is a dish served at Dante’s Fire — hand-cut pasta with lump crab, chorizo, tomatoes, roasted red pepper, vodka, Cajun cream sauce, and parmesan. Credit: (Dante’s Fire/Submitted) ...

From Tucson classics to Phoenix favorites, these Arizona restaurants serve one standout dish that keeps locals coming back ...