I try and cook with my kids as much as I can. It's definitely not been hard to convince either of them to help out. In fact, my 10-year-old is a bit of a foodie and has made entire meals for the ...

Preheat oven to 375 degrees. Prepare muffin tins with paper liners or pan spray. In large bowl, combine flour, salt, soda and sugar. Add egg, buttermilk and butter. Mix well to combine, but avoid over ...

Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGHP) — The temperatures are heating up ...

While muffins can be filled with butter and calories, they don't always have to be! Sarah Carey lightens up her blueberry muffins with apple sauce, which manages to add a little bit of sweetness and a ...

Not all Minnesotans realize that their state has an official muffin, let alone that said muffin is a blueberry muffin. But anyone reading Taste in the late 1980s would have been well-versed on the ...

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

Stir ingredients, except blueberries, together, just until moist. Add berries. Fill muffin cups 2/3 full. Bake for 20 minutes at 350 F until tops are golden and toothpick comes out clean. Serve warm.

This recipe comes from the Favorite Brand Names Muffin Collection cookbook. I’ve made it many times, and it is my favorite blueberry muffin recipe. Preheat oven to 400 degrees. Grease 12 muffin cups.