For chefs like Ed Porter, "Stories Behind the Menu" is an opportunity for him to share his culture and what inspires his cooking.

Arlington Heights, IL (RestaurantNews.com) American cuisine is a culinary carnival, as diverse and entertaining as its people. It is a fusion of different cultures, regions and personalities that ...

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There are a million different ways to tell stories and share cultures. Chaz Sandifer developed “Stories Behind the Menu” as a way to do just that. She explains how this idea has grown while Tommy ...

ST. LOUIS PARK, Minn. — The best conversations usually happen over a good meal. That's the idea behind Chaz Sandifer's conversation series "Stories Behind The Menu." As she chopped it up in the KARE ...

Create an account or log in to save stories. “It is impossible not to love someone who makes toast for you,” wrote British chef Nigel Slater. That idea — that food is a gateway to connection — is at ...

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Chaz Sandifer is the brains behind the “Stories Behind the Menu”, an event series that combines chefs and artists to learn more about food and culture. The next event features Ed Porter. For tickets, ...