Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

hand dipping beer battered onion ring in ramekin of creamy sauce - A.J. Forget/Mashed Thick rings of sweet, tender onion wrapped in a crisp and perfectly-seasoned shell of fried beer batter are a ...

The expert anglers at Milliken Fishing catch and cook summer crappie with a beer-batter recipe, combining angling with ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Making the perfect beer batter can be a bit tricky at times. The wrong oil temperature can result in a batter that is soggy and dense in the middle. Leaving your breading in the oil for too long can ...

The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...

Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! The city’s brewheds might be flocking to Port Richmond’s Memphis Taproom for the bar’s ...

It’s one thing to pair beer with food, but beer is also pretty fun to cook with. (After all, we do it with wine all the time.) More than just a novelty ingredient, beer adds an extra dimension and ...