This roasted fennel and farro salad is quick, seasonal and plant-based. Jennifer Garner skips olives but keeps it colorful with pomegranate and thyme. The dish comes together in under an hour with ...

Amid the whirlwind of end-of-school-year activity and baking hundreds of cookies for graduation parties this month, today’s Colorful Tossed Salad with Parsley Dijon Vinaigrette has become my weekday ...

Poe Center for Health Education is sharing some holiday recipes that make for healthy substitutes for popular holiday dishes. This recipe for an easy tossed salad makes for a lighter dish than green ...

Make one of these quick and easy salads for a delicious main or side. These meals are lower in saturated fat and made with sodium-conscious ingredients to be appropriate for those following a diabetes ...

I can still close my eyes and picture my mom slicing tomatoes on the back porch while the radio played old songs. She’d throw ...

The in-between season, when the chill and warmth bounce back and forth, is a tricky time of year to know what will be appealing on any given day. Roasted beets hit a tasty middle ground when you turn ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...