Note: Be sure to buy instant pudding (the no-cook variety) that serves four. You'll use only about 3/4 of the box of vanilla wafers. The exact number of wafers doesn't matter for this recipe. Regular ...

In a bowl beat together pudding mix with milk until it starts to thicken. Fold all but about one-third of the whipped topping into the pudding. Put one-third of the cookies on the bottom of a trifle ...

Because the holidays shouldn't be stressful.

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now a ...

Do you love bananas? With these 9 Delicious Recipes You'll Go Bananas Over, you will find everything from a simple smoothie to breakfast cookies to variations on banana bread and more! Creamy and ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

Combine ¾ cup of sugar, the cornstarch and salt in a 3 quart saucier. Add the eggs and egg yolk and whisk to combine. Add the milk and whisk until well combined. Cook over medium-low heat, stirring ...

Have day-old banana bread? We’ve got the perfect recipe. In this video, Ivy teaches you how to make banana bread trifle, a perfect excuse to double your next batch of banana bread to make this layered ...

Oranges and kumquats add tartness and color. Toasty Italian meringue adds sweetness, and cornmeal cake and Prosecco Sabayon ...

Ingredients:2 boxes (3.4 ounces) instant banana cream pudding3 cups cold milk1 container (12 ounces) frozen whipped topping, thawed1 box (12 ounces) vanilla wafers5 bananasDirections:In a bowl beat ...

Heston Blumenthal may have out-Blumenthaled himself with his latest avant-garde Christmas creation. The chef, known for his remarkably unusual dishes, has created a banana and bacon trifle, which will ...