Banana pudding is a dessert where custard, vanilla wafers or ladyfingers, sliced or mashed bananas and whipped cream are all layered together. Most recipes for this dessert involve refrigerating it in ...

The Nilla wafers are still here, but the pudding is a classic cornstarch-thickened milk version with no eggs, and flavored with vanilla two ways. If you’re a cookie lover, feel free to add up to twice ...

1. Make Nilla Wafer Pudding: In a medium bowl, pour milk over Nilla Wafers. Let steep for 1 hour before straining and refrigerating until cold. 2. In the bowl of a stand mixer fitted with the paddle ...

The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

With layers of creamy pudding, vanilla wafers and whipped cream, it’s no wonder banana pudding is a favorite for many. Now imagine all that goodness with cake. Thanks to a box of yellow cake mix and a ...

In a small jar or serving glass, layer 1/4 cup pudding mixture, 4 or 5 banana slices, and about 2 crumbled Nilla Wafers.

True bliss can be achieved when you have a sunny day, cold ice cream, and fresh in-season fruit, if you ask us. And turning that feeling into an everyday reality isn't that hard, especially with this ...