This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Award-winning chef and pitmaster Matt Horn ...

DAYTON, Ohio (WDTN) — Erica Blaire Roby of Food Network’s “BBQ Brawl” joined us in the Living Dayton kitchen to make her famous ribs. Erica also shared some of her tips and tricks on prepping and ...

You're enjoying that backyard barbecue with friends, everything is going well... until the mosquitoes start to appear. What if I told you that a simple lemon could do the trick and leave your meat ...

“It’s a beast. It’s an amazing, beautiful, sexy beast,” says Ben Lambert, owner of the newly opened JNL Barbecue in Austin, about barbecue culture in Texas. In beer news, the folks at Martin House ...

Memorial Day weekend kicks off barbecue season across the country and there’s no better way to jump start your grilling prowess than heading to Blues, Brews and BBQ at Beaver Creek. The resort is once ...

Whether it’s Memorial Day, the Fourth of July or just a random sunny summer day, barbecuing is always a great option. Not only does cooking outside keep the heat out of your kitchen and home, but it’s ...

As the wintry chill gradually seeps through the cracks of doors and windows, and the temperature drops to almost single digits, it is time to turn on the heat with barbecue on rooftops. However, not ...

A juicy brisket. Photo courtesy of Backyard Pitmasters barbecue school The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Cooking at high elevations has many ...