Plus, three more local spots to find tender and flavorful dishes using the beef cut once considered offal by Americans.

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

All oxtail recipes are time-consuming since the tough meat requires long, slow cooking to tenderize. But some recipes are more complicated than others. Oxtails can make a simple one-pot meal when ...

A slow-cooked oxtail dish paired with sweet cabbage for a balance of rich, savory flavors and natural sweetness. This comforting recipe highlights traditional braising techniques that create tender ...