Bake like it's 1955, with these 20 vintage dessert recipes that are still winning hearts for a reason. From old-fashione ...

Some desserts are just too good to save for one season, and fall has plenty of them. They deliver that mix of comfort and flavor that makes people go back for seconds without thinking twice. Easy to ...

This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu. The main ingredients, besides a lightly sweetened buttery pastry, are frangipane (also known as ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Over the summer, I had an opportunity to visit Paris, and there I stumbled on a bakery with a line of Parisians out the door called Le Pain Retrouvé. It had no sign outside, and inside there was ...

Thanks for the emails over the last few days (and nights!).I've gotten a few questions on marzipan and/or almond-based ingredients. That's pretty interesting because last year these types of questions ...

I feel like we've run the gamut when it comes to fruit this summer. .. blueberries, strawberries, peaches. Now with Labor Day upon us, the unofficial end to summer, we've got at least one more in the ...

The combination of fresh poached pears and sweet, nutty frangipane is delightful. This is one of our most popular holiday desserts, as well as a regular feature of our fall/winter pastry offerings.