Getty Images / Zucchini 'crab' cakes taste like real crab cakes but without the crab, according to allrecipes.com. 1,000 people who have made and rated the recipe rated the dish 4.5 out of 5 stars. A ...
Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.
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