One kind has a stronger tuna flavor. Yellowfin tuna offers a tender texture and bold flavor, ideal for vibrant recipes. Albacore tuna has a firm texture and mild taste that works well for delicate ...

On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake ...

Folks, if you care about coastal fishing communities it’s time to put your money where your mouth is. It’s time to eat more local seafood. Not only is the majority of Oregon’s seafood exported ...

ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...

IBM’s party for its glittering new headquarters in New York City last month featured a menu of chocolate burritos with edamame and apricots and cardamom-spiced Brussels sprouts. At the helm was ...

Right now is high time for Oregon albacore, something I was fairly late in realizing. These fish run right off the coast, and tend to be smaller and younger (and, consequently, lower in mercury) than ...

Add Yahoo as a preferred source to see more of our stories on Google. Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite and ...

Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite and milder taste in delicate dishes. Even though tuna salad has become my ...