With Earth Day celebrated later this week, many of us are thinking about ways to help the environment and one great thing we can all do is to eat more sustainable seafood. Eating fish is also good for ...
Progressive Grocer speaks with Doug Varanai, senior seafood category manager at Sprouts, about how these insights will shape his work across sourcing, vetting, and procuring frozen, fresh, and smoked ...
These Alaska seafood spots fill up fast, offering sought-after dishes and experiences that make booking a reservation a must.
Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King ...
“In Alaska, sustainable fishing is an essential part of their economy, communities and culture,” Jeff Regnart, RFM program manager, said. “The well-being of many communities in Alaska depends on ...
JUNEAU, Alaska--(BUSINESS WIRE)--On behalf of the nation’s largest source of wild domestic seafood and in celebration of National Seafood Month, the Alaska Seafood Marketing Institute (ASMI) today ...
The Alaska Seafood Marketing Institute has been awarded $5 million in federal funding. The organization plans to use part of those funds to increase the Alaska seafood industry’s involvement in pet ...
US-based seafood business Wild Alaskan Company has acquired local processor Home Port Seafoods for an undisclosed sum. Home Port, based in Bellingham, Washington State, will continue to operate as a ...
With Earth Day celebrated later this week, many of us are thinking about ways to help the environment and one great thing we can all do is to eat more sustainable seafood. Eating fish is also good for ...
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