Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

: a championship parade, the greatest trophy in sports and perhaps the most uniquely constructed ode to the Pittsburgh Penguins center ever baked. A Nova Scotia baker put together a special confection ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Frosting has been poured over a birthday cake topped with sprinkles and three candles. - mohammadawais123/Shutterstock Look away, precision baking purists, and gather ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...