The switch would replace high-fructose corn syrup in Coke’s new line -- sugar that’s produced from corn grown in the Midwest.

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.

Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?

Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

A potential switch from high fructose corn syrup to cane sugar for Coca-Cola’s signature drink could significantly shake up Nebraska’s agricultural and economic

From media coverage, you'd think that high fructose corn syrup is a liquid death sentence. Meanwhile, no matter what is wrong with you, just have some honey and everything will be just peachy. What you probably don't know is that these two products are virtually identical.

Murray pointed to industry-funded research from North Dakota State University that concluded such a scenario would lead to a price decline for corn of between 15 and 34 cents per bushel, with associated reductions in corn cash receipts estimated between $2.2 billion and $5.1 billion.

PepsiCo and Dr Pepper have sold versions of their flagship sodas sweetened with cane sugar since 2009. Coca-Cola has sold Mexican Coke — which uses cane sugar — in the U.S. since 2005, but it’s positioned a trendy alternative and sold in glass bottles. Coke with cane sugar will likely be more widely available.